Maria Nocheydia: "Creating is how I connect with the world"

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3 days ago
4 min read

Maria Nocheydia, a DJ and producer from Mexico City, began performing at 17 and became a resident at CSRhodesia in 2012. Her passion for rave culture led her to an international career starting in 2020, playing iconic stages like Mayan Warrior, EDC, Circoloco, and Hï Ibiza. Known for her skillful genre blending and captivating sets, she has built a loyal following and collaborated with artists who have inspired her. She has released mixes for labels such as Rose Avenue Records and Hi Ibiza, and music with Departamento Records and Around Midnight. Maria is a sonic storyteller who transforms every performance into a unique journey, bringing the vibrant energy of the latin american electronic scene to the world.

"Acid Voicemail" delivers both peak-time rave energy and emotional storytelling. What was the inspiration behind the track, and how did you shape its hypnotic, acid-driven sound?

I started this track in my glamping tent at Garbicz Festival. I was invited to play at the Juicy Bar stage, which in my experience was one of the best—if not the most fun—of the festival. It’s always pumping. There’s never not a good vibe at the Juicy Bar, and I was soooo excited to play. It was my first time at Garbicz, and wow—I was really inspired by the pumping energy.

You’ve recently collaborated with ABEL on "Trouble", and Kadosh just released a powerful remix of your track "Quiero Más". How do these collaborations reflect your evolution as an artist, and what do you look for when choosing who to work with or who remixes your music?

Honestly, "Quiero Más" was something that just happened. I met ABEL in London and we just clicked. I told her I was looking for a studio space to work in while I was there, and she was like, "Oh, I have a session tomorrow—you should join". I got there, and it was just really smooth. On the first day (and luckily, Josh was there to glue everything together), we had the first draft of "Quiero Más", which I played out the next day at my Mayan Warrior show at KOKO. ABEL was there, people were totally vibing to the track, and we even got a good video.

After that, we decided we should get together again to make something else so we could release a little EP. I had to travel and continue with my tour, but not long after, I was booked to play in Cannes. So instead of flying directly to France, I got a transatlantic flight to Heathrow, jumped off the plane, went straight to the studio—and in two more days we finished the "Trouble" EP. Not long after, Chambord listened to the track and invited us to release it on Around Midnight. They suggested Kadosh as a remixer, so we asked him—and we’ve been super happy with how it all turned out. Big love to everyone involved.

You’re not only behind the decks – you’re also curating experiences like the Disco Bacocho party series, and launching Disco Bacocho Radio next week. What’s the vision behind the project, and what can listeners expect from the show?

Disco Bacocho is more than just a series of parties — it’s a movement that nurtures cultural exchange, artistic expression, and authentic community connection through music, food, and multidisciplinary arts. With a focus on curated experiences and collaborations with inspiring artists and venues, our mission is to share our vision of life through art and expression—by collaborating with people who inspire us, building bonds, and sharing life experiences through talks and music (in Bacocho Radio), and through immersive experiences, food, and art (Disco Bacocho Party series).

You have a unique background – you're also a chef and used to run your own restaurant. How does your relationship with food and cooking influence your approach to music, if at all?

It’s true that I’m a trained chef. I had five restaurants in the past ten years. Cooking is my passion just as much as music—anybody who knows me well knows that. I think it’s safe to say that anyone who knows me well enough has eaten at either my restaurants or my house. Unfortunately, it's impossible to have 2 full time projects, so I sold my last restaurant 2 years ago to fully focus on music, which is why I'm beginning to integrate cooking into my music life, with events like Disco Bacocho.

Bottom line: I love to create. I love to share. I love the intense lifestyles that both worlds (cooking and touring) bring. Anything I do, I pour my heart into—and my biggest satisfaction is seeing people enjoy themselves, whether it’s dancing until sunrise or eating a delicious meal. Quality time with quality people is my passion.

After unforgettable moments on stages like Mayan Warrior and Circoloco, what still excites you creatively? Are there any dream collaborations or projects you’re hoping to explore next?

I think I’m constantly excited. I really enjoy the process—I enjoy the chaos and the traveling, but I also really enjoy being home. I enjoy touring just as much as I enjoy studio time, home cooking, and Pilates. I enjoy big rooms and stages, but I also love intimate ones. What I enjoy the most is playing music on a good sound system—whether that’s my super crisp listening room at home or a massive system like the Warrior’s.

As for collabs—yes! I’m always open to working with people who inspire me, who share my musical colors, and who just bring good vibes overall.